Bulgaria has a long tradition of gathering and using wild herbs from its mountains, meadows, and valleys. From fragrant rose buds and lavender to nettle, chamomile, lemon balm, and the famous Mursal tea, herbs have been part of Bulgarian households for generations.

Bulgarian herbal tea is usually prepared as an infusion of dried flowers, leaves, roots, or fruits rather than leaves from the traditional tea plant. Many of these herbs grow naturally in Bulgaria’s diverse landscapes, while others are cultivated commercially for teas, essential oils, cosmetics, and herbal products.